Johnstone Adams proudly announces that three of its lawyers have been designated as Super Lawyers, Jack Janecky, Chuck Simpson, and Celia Collins, and that Super Lawyers has identified Celia as one of the top 25 women lawyers in the State of Alabama.
Blog
Shrimp Cook-Off, Chili Cook-Off News, and Wear Red Day
| Press
Again this year, Johnstone, Adams has actively and generously participated in the American Cancer Societys Chili Cook-Off. Also, we participated in Volunteer Mobiles Shrimp Cook-Off. Barney March serves as Board Member of Volunteer Mobile. Thanks to chef Kerin Hoffmann, Mr. Marchs secretary, the Firm won the Peoples Choice Award for the best shrimp recipe. A photograph of the…
Johnstone Adams L.L.C. named “Go To” Firm
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Johnstone Adams L.L.C. was recently named as a Go To law firm in the area of financial services by Corporate Counsel Magazine, as selected by in-house law departments of the nations leading financial services companies.
Celia J. Collins elected Chair of the Labor and Employment Law Section
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Celia J. Collins of Johnstone Adams has been elected Chair of the Labor and Employment Law Section of the Alabama State Bar Association. She was first elected to the Board of Directors of the Labor and Employment Section in 2004. Collins practices primarily in the area of labor and employment law and has been a member…
Johnstone Adams Adds Lawyers
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The Firm is pleased to announce that Brad Dean and Matt Bauer have joined the Firm as associates. Brad graduated from the University of Alabama School of Law in 2003 after receiving a B.S. from Spring Hill College in 1997 and an M.S.B.A. from Auburn University in 1999, majoring in human resource management. Brad practiced for three years with…
Arthritis Walk-A-Thon, Shrimp Cook-Off, and Chili Cook-Off News
| Press
Again this year, Johnstone, Adams actively and generously has participated in three local civic endeavors, the Arthritis Walk-A-Thon, the Cancer Societys Chili Cook-Off, and Volunteer Mobiles Shrimp Cook-Off. The Firms David Cherniak headed up our participation with the Walk-A-Thon, while Barney March was our chief cook for the Cancer Societys Chili Cook-Off, as well as sous chef (His secretary...